Recipe How to make ‘Gemista’ stuffed Tomatoes

Here is a recipe for Greek stuffed tomatoes, or gemista, that you can try at home:

Ingredients:

• 6 large tomatoes
• 1 cup white rice
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh dill
• 1/2 cup olive oil
• Salt and pepper to taste
• Water

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off of the tomatoes and scoop out the seeds and flesh with a spoon. Keep the tops of the tomatoes for later.
3. In a large bowl, combine the rice, onion, garlic, parsley, mint, and dill. Add the olive oil, salt, and pepper, and mix well.
4. Stuff each tomato with the rice mixture, leaving a bit of room at the top for the rice to expand. Replace the tomato tops.
5. Place the stuffed tomatoes in a baking dish and add enough water to cover the bottom of the dish.
6. Cover the baking dish with aluminum foil and bake in the oven for 45-50 minutes, or until the rice is cooked and the tomatoes are tender.
7. Remove the foil from the baking dish and bake for an additional 10-15 minutes, or until the tops of the tomatoes are lightly browned.
8. Serve the stuffed tomatoes hot, garnished with additional herbs and a drizzle of olive oil, if desired.

Enjoy your delicious and healthy Greek stuffed tomatoes, or gemista!