Diamanti Beach Restaurant - Skiatho

What kind of fish is good to eat in Skiathos?

Skiathos, a Greek island in the Aegean Sea, is known for its delicious seafood. There are many types of fish that are commonly caught and served in Skiathos, but some of the most popular options include:

  1. RED MULLET (Barbouni): This is a small, red-colored fish that is often grilled or fried and served with a squeeze of lemon.
  2. SEA BREAM (Tsipoura): This is a larger fish that is also often grilled or fried, and served with a variety of side dishes such as Greek salad or roasted vegetables.
  3. SWORDFISH (Xifias): This is a meaty fish that is typically grilled and served with a side of lemon and olive oil.
  4. OCTOPUS (Htapodi): This is a popular seafood dish in Greece, and can be cooked in a variety of ways, such as grilled, fried, or boiled. It is often served with olive oil, lemon, and a sprinkle of oregano.
  5. SARDINES(Sardelles): “Sardeles” is a Greek word that refers to a type of fish known in English as “sardines.” Sardines are small, oily fish that are commonly found in the Agean and Mediterranean Sea and are known for their rich flavor and high nutritional value.
    In Greek cuisine, sardines are often grilled or fried with lemon and herbs, and served as a main course or as an appetizer or meze. They can also be baked with tomatoes and onions, or used to flavor sauces and stews.
    Sardines are a popular ingredient in many traditional Greek dishes, such as “pikilia” (a platter of assorted meze), “ladopsomo” (a bread with sardines, onions, and herbs), and “psari plaki” (a baked fish dish with tomatoes, onions, and herbs).
    Overall, sardines (sardeles) are a delicious and nutritious fish in Greek cuisine, and are used in a wide variety of dishes. They are also a sustainable and affordable seafood option, making them a popular choice among Mediterranean cultures.
  6. SINAGRIDA : “Sinagrida” is actually a Greek word that refers to a type of fish known in English as “pomfret.”
    Pomfret is a species of fish that is found in the Aegean sea , Indian, and Pacific oceans, and is commonly used in Mediterranean cuisine.
    Pomfret is known for its delicate flavor and firm, white flesh, which makes it well-suited for a variety of cooking methods, such as grilling, baking, and frying. In Greek cuisine, pomfret is often prepared simply with lemon, olive oil, and herbs, or cooked in a tomato-based stew with onions, garlic, and peppers.
    Overall, pomfret is a popular and delicious fish in Greek cuisine, and is definitely worth trying if you have the opportunity. Overall, the fish in Skiathos is typically very fresh and flavorful, so you can’t really go wrong with any of the options!
  7. SKORPINA :”Skorpina” is a Greek word that refers to a type of fish known in English as “black scorpionfish.” This fish is commonly found in the Mediterranean Sea and is known for its venomous spines, which can be dangerous if not handled properly. In Greek cuisine, black scorpionfish is often used to make a flavorful fish soup or stew, known as “kakavia” in Greek.
    This dish typically includes a variety of fish and seafood, along with potatoes, onions, tomatoes, and herbs, and is often served with a side of bread.
    Black scorpionfish is also sometimes used in other Greek seafood dishes, such as grilled or fried fish with lemon and herbs, or baked in the oven with tomatoes and onions.
    Overall, black scorpionfish is a popular and flavorful fish in Greek cuisine, but it is important to handle it carefully due to its venomous spines.
  8. FAGRI “Fagri” is a Greek word that refers to a type of fish known in English as “pink dentex” or “red porgy.”
    This fish is commonly found in the Mediterranean Sea and is known for its firm and flavorful flesh.In Greek cuisine, pink dentex is often prepared simply with lemon, olive oil, and herbs, andgrilled or roasted in the oven. It can also be baked with potatoes and tomatoes, or used in a traditional Greek fish soup or stew.
    Pink dentex is considered a prized fish in Greek cuisine due to its flavor and texture, and is often served in high-end restaurants and tavernas. It is also popular among recreational fishermen in the Mediterranean region.
    Overall, pink dentex (fagri) is a delicious and versatile fish in Greek cuisine, and is definitely worth trying if you have the opportunity.
  9. GAVROS “Gavros” is a Greek word that refers to a type of fish known in English as “anchovy.” Anchovies are small, oily fish that are commonly found in the Mediterranean Sea and are known for their strong, salty flavor. In Greek cuisine, anchovies are often marinated in vinegar or lemon juice with garlic and herbs, and served as an appetizer or meze. They can also be grilled, fried, or baked with tomatoes and herbs, or used to flavor sauces and dressings.Anchovies are a popular ingredient in many traditional Greek dishes, such as “taramasalata” (a creamy fish roe dip), “avgolemono” soup (a lemon and egg soup with rice or orzo pasta), and “pastitsio” (a baked pasta dish with meat sauce and b├ęchamel sauce).
    Overall, anchovies (gavros) are a flavorful and versatile fish in Greek cuisine, and are used in a wide variety of dishes. While their strong flavor may not be to everyone’s taste, they are definitely worth trying if you enjoy seafood.

See the ­čÉč ­čĹë­čĆ╗ Top Fish Restaurants in Skiathos

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